ISOLATION OF BIOSURFACTANT PRODUCING BACTERIA FROM POTWAR OIL FIELDS: EFFECT OF NON-FOSSIL FUEL BASED CARBON SOURCES

Isolation of biosurfactant producing bacteria from Potwar oil fields: Effect of non-fossil fuel based carbon sources

Biosurfactants are surface-active metabolites produced by microorganisms.Biosurfactants tend to solubilize hydrocarbons in the surrounding environment, by reducing surface tension and increasing Latte Rewards carbon uptake.In this study, isolation of biosurfactant producing bacteria and effect of renewable, non-fossil fuel based carbon sources on p

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Reporting Characteristics in Sports Nutrition

Purpose: To examine data reporting characteristics in sports nutrition.Methods: We examined 236 papers from ten journals published in 2016.The primary outcome was statistical variance associated with treatment (SD (correct) vs.SEM or CI).Secondary outcomes included the reporting of: (a) effect sizes (Y/N); (b) outcome prioritization (Y/N; primary,

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Concentration of lemon pectin extract by ultrafiltration

Current annual lemon production in Argentina is about 900 thousand t.75% is used industrially to obtain pasteurized juice concentrate.Since 40 - 45 % of citrus fruit content is peel and seeds, the annual lemon residue yield EU is 360 thousand t.Lemon peel contains about 30% (B.S.) of peptic substances with an important commercial value due to its g

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